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We don’t really know why choc-chip cookie-chip cookies were never a thing before now – we can ...
Due to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
Fans of a good croissant and coffee will know of the cycling-friendly café, Baked Bistro, that’s ...
From warm banana malva to the jammy traditional version, here are five great spots for malva ...
First it was droolworthy cake jars, then came insane milkshakes creations, now Sea Point ...
A Japanese baker has been turning the humble butter biscuit into edible cookie art with her ...
Move over, macarons! Choux pastry is the next big thing, according to some pretty impressive chefs ...
An award-winning café in Los Angeles is using apricot jam in a particularly lekker application – ...
Alright, bagels, you have our ...
Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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