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We don’t really know why choc-chip cookie-chip cookies were never a thing before now – we can ...
Due to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
Fans of a good croissant and coffee will know of the cycling-friendly café, Baked Bistro, that’s ...
From warm banana malva to the jammy traditional version, here are five great spots for malva ...
First it was droolworthy cake jars, then came insane milkshakes creations, now Sea Point ...
A Japanese baker has been turning the humble butter biscuit into edible cookie art with her ...
Move over, macarons! Choux pastry is the next big thing, according to some pretty impressive chefs ...
An award-winning café in Los Angeles is using apricot jam in a particularly lekker application – ...
Alright, bagels, you have our ...
Stuck with an end-of-the-month grocery situation? We’ve got some great ideas for starters, mains ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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