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Warm your frozen fingers with these golden packages of filled pastry for an ultimate winter ...
Chocolate cakes oozing orange-curd mousse, cruffins with white-chocolate mousse and almond cream, ...
A Cape Town baker is turning out beautiful Danish pastries covered in poppy seeds. We taste them ...
While some might have thought this was just a phase, the glorious croissant-doughnut hybrid that is ...
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
A Tokyo-based patisserie specialises in delicate, French-inspired choux pastries that have captured ...
To help you gear up for National Milk Tart Day coming up on 27 February, we rounded up five ...
Experiencing a small sugar craving? Gaze upon these hand-piped buttercream flowers and feel ...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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