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Warm your frozen fingers with these golden packages of filled pastry for an ultimate winter ...
Chocolate cakes oozing orange-curd mousse, cruffins with white-chocolate mousse and almond cream, ...
A Cape Town baker is turning out beautiful Danish pastries covered in poppy seeds. We taste them ...
While some might have thought this was just a phase, the glorious croissant-doughnut hybrid that is ...
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
It’s hard to improve on the croissant, but we reckon an Italian pastry might just have the ...
A Tokyo-based patisserie specialises in delicate, French-inspired choux pastries that have captured ...
To help you gear up for National Milk Tart Day coming up on 27 February, we rounded up five ...
Experiencing a small sugar craving? Gaze upon these hand-piped buttercream flowers and feel ...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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