Bree Street
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New review: magnificent pizza at Cape Town hot spot, Bocca on Bree Street
The hottest spot to sip wine and sample tapas on Bree Street right now is Bocca. We find out why ...
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Cape Town hipster alert: New York-style bagel spot opens in Bree Street
Max Bagels, a brand new hole-in-the-wall spot on Bree Street in Cape Town, has opened. Katharine ...
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Burrata’s Neil Grant spills the beans on new Bocca in Bree Street and River Café’s transformation
We recently reported that Neil Grant, owner of Burrata, will open a new Italian restaurant called ...
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Tapas for connoisseurs at Chefs Warehouse and Canteen in Bree Street
We grabbed a stool at the street-side counter of Bree Street’s new eatery, Chefs Warehouse and ...
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Foodies’ heaven: Chefs Warehouse opens on Bree Street
A hip new street food bar, shelves groaning with food products, an exciting menu and takeaway ...
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Hot restaurant hit list for the new year
Abigail relishes getting back to work, which means lots of eating out at hot new restaurants around ...
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The prized coffee shop
Cape Town has another man linked to the Nobel Peace Prize in its midst: Escape ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Grande Roche Restaurant
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...