Chef of the Year
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Restaurant Mosaic launches three-year bursary for young sommeliers
The new Mosaic Protégé Programme will give an aspiring sommelier a three-year internship at ...
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2014 Chef of the Year Chantel Dartnall cooks at the Chef’s Cup in Italy
As winner of the 2014 Eat Out S. Pellegrino Chef of the Year Award, the Pretoria-based chef was ...
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Video: 2014 Chef of the Year Chantel Dartnall of Restaurant Mosaic
Chef of the Year Chantel Dartnall shares the philosophy of Restaurant Mosaic at The Orient, number ...
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Eat Out S. Pellegrino Chef of the Year 2014: Chantel Dartnall of Restaurant Mosaic
In a remote, eccentric setting in rural Gauteng, S.Pellegrino chef of the year Chantel Dartnall is ...
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The Eat Out S. Pellegrino Chef of the Year Award: the lowdown
The 2014 winner of the Eat Out S. Pellegrino Chef of the Year Award will be announced at the glitzy ...
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2014 Boschendal Style Award nominee: Five Hundred
Multi-award-winning chef David Higgs has redefined the role of the chef as creative director, ...
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Are these the most popular restaurants in SA? The 25 most viewed eateries of 2013
The people of South Africa have voted with their keyboards, phones and iPads. These are the most ...
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David Higgs resigns from Central One
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
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Luke Dale-Roberts: 2011’s chef of the Year
The coveted title of Chef of the Year at the 2011 Eat Out DStv Food Network Restaurant Awards ...
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Promoted Restaurants
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...