Chefs Warehouse
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Chefs Warehouse to open on Cape Town’s Atlantic Seaboard
This just in, Cape Town: A brand new Chefs Warehouse is set to open along the Atlantic ...
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Watch: Chef Ivor Jones takes on a mystery box challenge
We challenge top chef Ivor Jones, the 2019 Eat Out Graham Beck Chefs' Chef, to a mystery box ...
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“No restaurant can sustain this for another month” – Watch Liam Tomlin speak on #JobsSaveLives
We spoke to Chef Liam Tomlin, owner of the Chefs Warehouse Group ahead of the various restaurants ...
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Former Chefs Warehouse chef to open bao bar in Oranjezicht
Graham Oldfield, former head chef at Chef’s Warehouse and Canteen, and his wife are set to open ...
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Could two new South African restaurants make the World’s 50 Best Restaurants list this year?
A blog post published on the World's 50 Best Restaurants site has Twitter a-flutter. But what does ...
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Look out Southern Suburbs: Chefs Warehouse is coming to Constantia
Former Test Kitchen Head Chef Ivor Jones has teamed up with Liam Tomlin to open a second outpost of ...
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Promoted Restaurants
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...