cronuts
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Damn good doughnuts around SA
Whether you’re on the hunt for a simple sugar-dusted doughnut, a sweetly glazed version or a ...
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Where to find wicked deep-fried desserts, from battered Oreos to crunchy churros
When it comes to guilty pleasures, the sinful crunch of fried food is right up there – and even ...
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5 great bakeries for golden cronuts in SA
While some might have thought this was just a phase, the glorious croissant-doughnut hybrid that is ...
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Introducing the woah-nut, the waffle doughnut hybrid you need in your life
The new doughnut hybrid on the block is the woah-nut, created by Durban baker So Whipped, and is ...
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Cronuts, pasta and charcuterie: Durban’s Old Town Italy is coming to Pretoria
Heads up, Pretoria! Italian gourmet haven, Old Town Italy, is opening a second branch in the ...
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Introducing the doughnut and cannoli hybrid: the cannonut
The latest creation to join the doughnut hybrid family is Roast Café's Sicilian-inspired ...
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Meet the conut, the deep-fried doughnut ice-cream cone of your dreams – now available in SA
Forget the cronut – the hottest new dessert trend is the conut, a cone-shaped doughnut filled ...
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The cronut cake is real
A round of applause, please: Remo’s Maximilliano in Waterfall Centre in Johannesburg has produced ...
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Amaretti-custard cronuts and other Italian delights
A Durban-based brand is expanding into Johannesburg with a new deli, bakery and restaurant serving ...
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Trend alert: where to buy cronuts in South Africa
The New York croissant-doughnut hybrid is popping up in Cape Town, Durban, Jozi and Pretoria. Need ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...