industry
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From Italy to South Africa with love – connecting the global gastronomic community
From Italy to South Africa, from South Africa to the ...
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Why pork is at the heart of a South African Christmas
SPONSORED: From golden roasts to perfectly glazed gammon – SA Pork brings quality, comfort, and ...
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The art of choice at Terrarium
Within the quiet, refined walls of the Queen Victoria Hotel at Cape Town’s V&A Waterfront, ...
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Say hello to Akra – Ouzeri’s new upstairs natural wine and cocktail bar
Akra Bar will welcome walk-ins looking for laid-back drinks in a sophisticated ...
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Is wine losing Gen Z? Here’s what the industry can do about it
"Gen Z is 42% of the population in South ...
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Crafting perfection: Honouring South Africa’s dessert innovators
At the heart of the Eat Out Callebaut Dessert Award sits the magic of chocolate. ...
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Chef Marcus Gericke leaves Eat Out two-starred Chorus to reimagine Urchin Restaurant
Chef Marcus Gericke has left Eat Out two-starred restaurant Chorus to embark on a new culinary ...
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Chefs share how the S.Pellegrino Young Chef Academy impacted their career trajectory
Three South African chefs share what it was like participating in one of the world’s most ...
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Out with the old rule book: Chefs weigh in on the next era of tasting menus
“Tasting menus are moving in both directions, becoming more refined in execution while also ...
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Eat Out launches Neighbourhood Gems: a chef-driven restaurant recognition platform
A new initiative that puts nominations in the hands of the industry. ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...