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Fans of West Coast gem Oep ve Koep will be delighted to hear that its chef, Kobus van der Merwe, ...
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
Master forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
In his quirky little eatery in Paternoster, chef Kobus van der Merwe, our winner of the 2014 ...
Heading to the West Coast to see the spring flowers? We asked Kobus van der Merwe of Oep ve Koep to ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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