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The Paternoster dining destination adds another feather to its ...
We put the award-winning Wolfgat team to the test during prep time to see how well they know their ...
The Wolfgat chef, who clinched two titles at the inaugural World Restaurant Awards on 18 February, ...
The new DStv miniseries will showcase the chef's West Coast ...
Awarded for the first time this year, The Eat Out Graham Beck Chefs' Chef Award is voted for by the ...
These are the restaurants on the West Coast and in the Swartland in the Cape that were rated highly ...
Booking is essential at Kobus van der Merwe's new restaurant, as the chef only collects wild ...
Fans of West Coast gem Oep ve Koep will be delighted to hear that its chef, Kobus van der Merwe, ...
There's a brand new restaurant coming to the sleepy West Coast town. Chef Garth Almazan – who ...
This destination restaurant in the quaint West Coast fishing village of Paternoster pulls the ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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