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Enjoy two courses for just R185 per ...
The fourth Art of Food boutique event will take place in Joburg on 10 ...
As the sun sets on a warm summer evening, there’s nothing quite like the refreshing tang of a ...
We explore three classic gin cocktails with insights from Cassandra Eichhoff, one of South ...
Two chefs igniting culinary creativity with coal, smoke and ...
The chocolatey, malty pops of joy have captured the hearts of South Africans for over 30 ...
Most chefs can agree on one non-negotiable item in their – premium quality ...
The gin-scape is looking more interesting than ...
Chef Rikku O’Donnchu shares a teaser of what guests can look forward to at his new restaurant in ...
Fan favourites include nachos, noodles, sushi and pork belly mac ’n ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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