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Anita Labuschagne, the sugary genius behind Sweet Temptations Soft Toffees, shares her favourite ...
The food blogger turned TV presenter and author has a new cookbook on shelves. We asked Sarah ...
Chef Monché Muller has recently moved to Pretoria to head up the kitchen at De Kloof. We asked for ...
We caught up with the chef at Rust en Vrede, currently at no. 3 in the Top 10 restaurants in South ...
We asked Andrea Burgener, chef-patron of The Leopard in Melville, which was named the best bistro ...
Marthinus Ferreira, chef-patron of 2013 Top 10 nominee DW Eleven-13, shares his favourite spot for ...
Looking for a great meal in the Mother City? Baker Jason Lilley is something of a celebrity in ...
As editor-in-chief of Eat Out, Anelde Greeff does her fair share of eating in the line of duty. ...
Sammy Mashile, head chef at Granita restaurant on the Kievits Kroon country estate, shares his ...
Online editor Katharine is an adventurous eater. She’s sampled 30 flavours of gelato in ...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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