This classic Mozambican dish is usually made with clams, peanuts and pumpkin leaves. The recipe ...
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La Boqueria in Parktown North is hopping. Kate Liquorish went to test drive the tapas from all over ...
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Serve this fabulous, fresh pasta dish with a glass of Nederburg's The Anchorman – a fruity, ...
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Whether you’re after a hit of peri-peri prawns, tender beef trinchado, a juicy espetada skewer or ...
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Here are the best spots for seafood around SA. ...
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Is surf and turf dead or alive? We find out who’s still serving – and ordering – this retro ...
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The Red Chamber has long been a favourite institution in Johannesburg, but to they still deliver on ...
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Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this ...
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Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of ...
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"Like chicken wings, these prawns are best eaten with your hands," says Alida Ryder, author of ...
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