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@eatout_southafrica

New review: vegan dining in Cape Town at Plant

Vegans in Cape Town were thrilled when Plant opened up in the city bowl in February. On the eve of ...
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- Article
- Review
- Cape Town
- vegan
- vegetarian
Pie on the braai

Pastry might not be the first thing that comes to mind when you fire up the braai, but these ...
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- Recipe
- braai
- pies
- vegetarian
Falafels with yoghurt, mint and fried pita breads

Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus ...
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- Recipe
Aubergine rolls baked with halloumi, rocket and red peppers

This moreish meat-free recipe packs a punch with parmesan, pesto and halloumi. It comes to us from ...
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- Recipe
- halloumi
- parmesan
- pesto
Spinach, sweet pepper and feta phyllo tart

Bernadette Le Roux, author of vegetarian cookbook Roots, Shoots & Leaves, says, "This is really ...
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- Recipe
Butterbean burgers with herb salad and turmeric dressing

Kickstart your metabolism with this protein and fibre-rich, meat-free ...
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- Recipe
- beans
- healthy
- salad
Free-form tart with spring vegetables

Blanched or roasted root vegetables serve as a fresh and tasty topping to this pastry dish. Serve ...
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- Recipe
- pastry
- pies
- Vegetables
Parmesan-crumbed cauliflower

If you thought the only way to serve cauliflower was traditional cauliflower and cheese – think ...
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- Recipe
Slow-roasted tomato and Gruyère tart

Sweet, slow-roasted tomatoes combine with nutty gruyère to make this a winning ...
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- Recipe
- baking
- gruyère
- tart
Potato, taleggio and spinach tart

Taleggio and parmesan make this potato and baby spinach tart a moreish, tasty option. Use ...
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- Recipe
- baking
- cheese
- parmesan

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