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@eatout_southafrica

New review: vegan dining in Cape Town at Plant

Vegans in Cape Town were thrilled when Plant opened up in the city bowl in February. On the eve of ...
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- Article
- Review
- Cape Town
- vegan
- vegetarian
Pie on the braai

Pastry might not be the first thing that comes to mind when you fire up the braai, but these ...
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- Recipe
- braai
- pies
- vegetarian
Falafels with yoghurt, mint and fried pita breads

Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus ...
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- Recipe
Beetroot soup with ginger, coriander and red cabbage

Root vegetables are a staple in winter cooking. Johané Neilson, assistant food editor of Tuis and ...
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- Recipe
Creamy medley of wild mushroom soup

Try this fragrant mushroom soup by Taryne Jakobi for a meat-free Monday ...
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- Recipe
Honey-roast parsnip and pear soup

Sweet, delicately spiced roasted parsnips and crunchy pecan nuts: this simple soup recipe is a ...
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- Recipe
- easy
- parsnips
- pears
Beetroot, horseradish and apple soup

Earthy beets, sweet apples and the burn of horseradish: this is the perfect winter warmer ...
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- Recipe
Lettuce, mango and mozzarella wraps

A fresh, sweet and crunchy salad, this makes for a delicious and healthy lunch. A great idea for ...
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- Recipe
- healthy
- vegetarian
Roasted butternut and feta couscous salad

Couscous is highly underrated, but so affordable and nutritious, and everybody loves roasted ...
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- Recipe
- salad
- vegetarian
Aubergine rolls baked with halloumi, rocket and red peppers

This moreish meat-free recipe packs a punch with parmesan, pesto and halloumi. It comes to us from ...
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- Recipe
- halloumi
- parmesan
- pesto

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