wine
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WATCH: 4 Zimbabwean refugees and their incredible journey to becoming SA’s top sommeliers
A true story of four unlikely sommeliers who defy the odds and go to the world wine tasting ...
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WATCH: Durbanville Hills on the highs and lows over the past year
Take a look into some of the highs and lows for the past year from a winemakers ...
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Restaurant Mosaic’s magnificent wine cellar to go on sale
Every one of the bottles was selected with care as the Mosaic team travelled across Europe and ...
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Matt Manning’s new wine bar officially opens its doors
Culture wine bar, a new venture by Matt Manning, chef patron at Grub & Vine/The Chef’s ...
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Cheers to change: The alcohol industry responds to lockdown
The liquor industry adapted and innovated as COVID-19 prompted South Africans to change how they ...
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Wineries to visit around the country
With Level 1 now in effect, we’ve compiled a list of our favourite wineries to visit around the ...
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How wineries are giving to their communities
We highlight some local wineries that are bolstering their support of their communities during ...
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Partner content: Cellar-brating Conservation Champions and women in wine
Highlighting the women in wine and the stories behind brands that are loved by so ...
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Partner content: Chef Katlego Mlambo’s red wine risotto
Katlego Mlambo of The Marabi Club cooks a warming risotto from his home in ...
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Here’s why restaurants on wine farms might not be opening right now
While restaurants countrywide are preparing to open their doors to welcome sit-down guests, many ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...