5 Reviews
Bistro fare, Italian, Modern, Pizzas
Phone Number 0214476505 Opening Hours Breakfast Lunch Dinner

Breakfast: Saturday 10am to 12noon

Lunch: Tuesday to Saturday 12noon to 3pm

Dinner: Monday to Saturday 6pm to 10pm

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Menu - Burrata - Updated September 2017


R140 avg main meal
Bistro fare, Italian, Modern, Pizzas
R65 (1 bottle per 4 people)
R140 avg main meal
Groups, Kids, Quick meals
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Booking required, Cocktails, Dinner, Food, Licensed, Lunch, Parking, Serves food, Takeaways, Wheelchair, WiFi

Owner's description

The latest venture of Neil Grant, former sommelier of the award-winning Rust en Vrede Estate, Burrata is a new restaurant concept that combines diverse yet relaxed contemporary Italian cuisine. Their fine wine menu offers an eclectic selection from South Africa, Italy and France. Head chef Annemarie Steenkamp, who spent five years at Le Quartier Français, serves quality Italian fusion food in a modern and social environment. Authentic Neapolitan cooking techniques are used and the speciality is the Southern Italian Neapolitan-style pizza. Burrata imports Caputo Pizzeria double zero flour and Neapolitan tomatoes from Italy.

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User reviews

5 Reviews
    You'll always be in the mood for pizza here. Chewy and delicious! Margherita is my favourite. The quality of the ingredients speak for themselves. Service was outstanding. Can highly recommend!
    Have tested 2 other pizza spots before this... head & shoulders the best I've encountered- absolutely superb traditional Italian Neapolitan cuisine!
    Having lived in Italy for 10 years I can vouch that these are the most authentic Italian pizzas in Cape Town! yum.
    The antipasti at Burrata is my go-to comfort dish (followed very closely by the slow cooked short rib rigatoni). Their winelist is comprehensive and Spencer (the manager) is knowledgeable and informative. The service is always top notch. No surprises that this is one of my favourite restaurants in SA.
    Unfortunately we visited on a wintery Monday evening so the restaurant was a bit quite which maybe left a bit to be desired for ambiance, however, the food and service certainly made up for it. The four of us shared a variety of starters followed by a few pizzas and pastas. Everything was delicious, fresh and cooked to perfection. I am a thin crust pizza lover, however the thick soft chewy pizza base that Buratta offers is incredible. Spencer, the manager, made a great wine recommendation and was full of knowledge and understanding of the very interesting wine list that Neil Grant selected. Will definitely return!

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