La Colombe

6 Reviews
Asian, Fine-dining food, French, Modern, Vegetarian
Phone Number 0217942390 Opening Hours

Monday to Sunday 12.30pm to 2pm and 6.30pm to 9pm

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Menu - La Colombe - Regular Menu - Updated August 2018 La Colombe - Vegatarian Menu - Updated August 2018


set menu reduced R990 (with wine pairing R1740) and gourmand menu R1390 (with wine pairing R2290)
Asian, Fine-dining food, French, Modern, Vegetarian
No BYO (1 bottle per 4 guests)
set menu reduced R990 (with wine pairing R1740) and gourmand menu R1390 (with wine pairing R2290)
Groups, Special occasions
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Dinner, Eat Out reviewed, Fireplace, Food, Licensed, Lunch, Parking, Serves food, Vegetarian, WiFi

Critic's review

  • Ambience
  • Service
  • Food

Lynda Ingham-Brown

La Colombe’s reputation for sophisticated fine dining and beautiful foliage-inspired presentation is well-deserved. Set high above the Constantia wine valley, its lofty location adds to the feeling that you’re about to experience something special. The
eight-course menu (with an optional wine pairing at an additional cost) is a reflection of executive chef James Gaag’s interpretations of local flavours presented in a refined, sometimes quirky, manner.

The journey begins on arrival, when you’re invited to help yourself to a surprise canapé – on this occasion an incredibly thin white chocolate egg filled with a burst of citrusy calamansi juice. The first snack course may comprise a mini lamb roti; springbok, mushroom and chicken liver parfait encased in wafer-thin pastry; and marlin tataki served on a grilled lime half (gently squeeze the lime to release some of its juice before eating the tataki!), presented on a stand decorated to resemble a garden.

The next course is a real star. Wagyu drippings, bone marrow and oxtail jus are delivered to the table in an orb that, when opened, releases a puff of smoke, revealing the Wagyu drippings and oxtail jus. A butter is prepared tableside, incorporating flavours of smoked paprika and dukkah spices, and poured into the orb. Pull-apart sweet-potato bread is served
with it for dunking. You’ll wish there was more.

The signature La Colombe tuna is up next, served in a tin can. Crack it open to reveal fresh tuna, avocado and Asian flavours. The mussel, passion fruit and curry course is equally intriguing and comprises a Cape Malay-style mussel curry served in a hollowed and charred passion fruit shell that you’re invited to cut open using a beautiful pair of small scissors. The subtle curry flavours are beautifully offset by the acidity of the remaining passion fruit inside the shell.

Next up is Kerala-style quail with langoustine and coriander slangetjies, a clever take on sev, the traditional fried Indian snack made using chickpea flour. The main courses of Malay-style linefish and petit poussin with sweetbreads and truffle bring you up to dessert, which may be Bahibe chocolate with blood orange and smoked almond – the richness of the chocolate beautifully offset by the citrus.

And just when you think it’s all over, you’re invited to make a selection from the ‘cheese chest’, a small wooden box containing individually wax-wrapped cheeses served with crackers and preserves. Then it’s time for petits-fours, including a salted caramel and cashew acorn presented dangling from a small tree, accompanied by a speckled egg and rooibos macaron disguised amongst the foliage of the arrangement.

Sommelier Joseph Dhafana presides over an excellent wine list, including red, white and MCC by the glass. There are also spirits on offer, as well as non-alcoholic beverages.

Impeccable; the staff do not miss a beat but are never intimidating or intrusive. Just the right note of friendliness and professionalism.

A stylish, light and airy space with views of the vineyards, reflecting the restaurant’s foliage and garden-inspired themes. Crisp linen, earthy wood and well-considered crockery and cutlery make for an elegant experience.

Best for…
A special occasion.

(October 2019)

Eat Out critics dine unannounced and pay for their meals in full. Read our full editorial policy here

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User reviews

6 Reviews
    We went to La Colombe fore my birthday this year and it was as spectacular as in the past. The service is outstanding with attention from all the staff. The cuisine spectacular presentation is awe inspiring. The flavors are sublime. We have been to other similar venues recently and this still gets our vote way above the rest. We will always return.
    A visit to La Colombe is such a treat I do not even know where to begin. Over the years we have treated ourselves to the Winter Special. This year being our 10 year anniversary, we decided to go the distance and experience the Gourmand menu. Wow wow and wow! I really believe that each year James and his team get better and better. The food was completely out of this world and the table side theatre with the chefs preparing little experiences in front of you, takes the dining experience to the next level. The food truly is of the highest standard and the creativity, just magic! It goes without saying that the service from the incredibly friendly / experienced waitering staff and Sommeliers makes your dining experience complete. If you have not experience La Colombe put it on your list of things to do! Thank you to the team for making our evening so memorable.
    New menu launched a couple of weeks ago and it is beyond incredible. Every dish is creative, playful and inventive but at the end of the day it all comes down to taste and that is definitely the case here. The restaurant is beautiful and the service is friendly and not intimidating as it could often be at fine dining restaurants. If I had Michelin stars I would give it to La Calombe.
    Winter menu fabulous and amazing value at only R495pp. A real spoiler and treat for that special occasion. It's been a long time since my last visit when at Uitsig and this is just sooo much better! Get there and you won't be disappointed even on the poor SA Rond.
    When you pay around R2000.00 per person for a meal, you expect excellence, something close to perfection. Sadly, La Colombe did not come close to this when we visited in Mid-September. Sure, the food was good, but it needed to be more than that. It needed to be memorable and none of the dishes really were. In fact, the most memorable morsel of the entire procession of dishes was a sweetbread so saltly that is was inedible. Whilst the wines accompanying the meal were certainly top class, you would expect a bit more generosity. R100 seems a lot to pay for a half-glass of just about any South African wine. The final nail in the coffin was the service. At one point, a member of staff missed the bowl into which she was attempting to pour my soup and distributed it over my trousers instead. I was fine with this - mistakes happen. What was not acceptable was the reaction 'oh, at least your napkin was there'. What made matters even worse was that I had to clean up the mess on the table myself. It is possible that we went to La Colombe on a bad night. It is possible that they are struggling to handle the pressure of expectation that comes with success. It is possible that their success has made them arrogant. Whatever the reason, if you are looking to have a blowout meal, I would suggest another option in Constantia.

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