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La Colombe is one of South Africa’s most iconic and internationally acclaimed fine dining establishments.
Originally founded on the historic Constantia Uitsig wine estate it has recently relocated under new ownership to the picturesque Silvermist organic wine estate at the top of Constantia Nek, with breathtaking views overlooking the Constantia wine valley, False Bay and Hout Bay.
Executive chef Scot Kirton’s philosophy and approach lies in the fusion of Asian and French cuisine and the pursuit of excellence and perfection on each plate, resulting in numerous local and international awards.
The freshest seasonal produce, uncomplicated clean flavours and classical elegance are the essence of his inspiration and passion for food. Scot’s delivery of classic signature dishes and his endless array of sublime new inspirations form the mainstay of La Colombe’s À la Carte menu, as well as the Gourmand Tasting Menu.
With impeccable service and an award-winning winelist, La Colombe is a truly unforgettable experience.
Images by Andrea van der Spuy.