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Fans of West Coast gem Oep ve Koep will be delighted to hear that its chef, Kobus van der Merwe, ...
Acclaimed Spanish chef Elena Arzak, who was named best Female Chef in the World in 2012, and sous ...
Kate Wilson describes her latest dining escapade to Oep ve Koep restaurant on the West Coast, run ...
Master forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
In his quirky little eatery in Paternoster, chef Kobus van der Merwe, our winner of the 2014 ...
Heading to the West Coast to see the spring flowers? We asked Kobus van der Merwe of Oep ve Koep to ...
One of the newest food trends, along with buying local and organic, is foraging – looking and ...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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