Articles
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Is wine losing Gen Z? Here’s what the industry can do about it
"Gen Z is 42% of the population in South ...
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Plenitude: Callan Austin’s new venture at Majeka House Boutique Hotel
Callan Austin has still found the space in his life to open another new restaurant this November: ...
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Crafting perfection: Honouring South Africa’s dessert innovators
At the heart of the Eat Out Callebaut Dessert Award sits the magic of chocolate. ...
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Chef Marcus Gericke leaves Eat Out two-starred Chorus to reimagine Urchin Restaurant
Chef Marcus Gericke has left Eat Out two-starred restaurant Chorus to embark on a new culinary ...
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Missed The Luxurious Marble Circus 2025? Here’s what made it extraordinary
Picture the most ambitious culinary theatre you've ever imagined – where world-class gastronomy ...
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Chefs share how the S.Pellegrino Young Chef Academy impacted their career trajectory
Three South African chefs share what it was like participating in one of the world’s most ...
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From tradition to innovation: Celebrating SA’s culinary trailblazers
In SA’s vibrant culinary landscape, trailblazers are a vital part of the ...
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Out with the old rule book: Chefs weigh in on the next era of tasting menus
“Tasting menus are moving in both directions, becoming more refined in execution while also ...
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Eat Out launches Neighbourhood Gems: a chef-driven restaurant recognition platform
A new initiative that puts nominations in the hands of the industry. ...
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Duck, sweet potato and matungulu: Inside chef Luckson Mare’s signature dish
From KZN to Milan: Chef Luckson Mare takes his heritage-driven dish to the world stage. ...
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Promoted Restaurants
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...