Articles
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Partner content: Chef Katlego Mlambo’s red wine risotto
Katlego Mlambo of The Marabi Club cooks a warming risotto from his home in ...
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The powerhouse collab bringing a weekly culinary nosh-up to your home
Female Forward Feasts will bring wholesome delight to your Thursday evenings in the month of ...
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Mental health and the restaurant industry: Why it matters now more than ever
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Behind the brew, part 2: How COVID-19 is impacting the beer industry
This week we chatted with Rory Rancellas, the owner and brewer of Aegir Project Brewery and ...
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Top foodies share their favourite restaurants in Joburg
Tshepang Molisana, Miles Kubheka and Femi share their favourite Jozi ...
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50 Best Bid for Recovery Auction raises over R670 000 for the Eat Out Restaurant Relief Fund
A donation of £31,500 (approx. R670,658), made on behalf of the 50 Best brand and its partners, ...
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How South Africans feel about dining out during a pandemic
This week, we reached out on social media to find out how the Eat Out audience feels about the ...
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Big SA food businesses join forces to support the restaurant industry
A newly formed consortium of South African food suppliers has pooled resources in an effort to ...
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The reality of what restaurants are up against – an economist weighs in
We spoke to economist Mike Schussler, who offered shocking statistics along with options for the ...
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Behind the brew, part 1: How COVID-19 is impacting the beer industry
Apiwe Nxusani-Mawela takes us through the impact of the alcohol ban on the craft beer ...
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Promoted Restaurants
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...