Articles
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Review: Superb Italian cooking and smart design at Café del Sol Botanico in Bryanston
Café del Sol Botanico is another gem of a restaurant in the family, where Nonna’s food is always ...
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Review: Beer and crafty pub grub at Unity Brasserie in Durban
Eat Out critic Nikita Buxton visits a Durban icon for comforting, meaty fare to soak up the local ...
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Review: Reuben Riffel is back on top form at new Franschhoek restaurant
Celeb chef Reuben Riffel may have several restaurants, but he's back in the driving seat at this, ...
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Black food trends hits Joburg in the form of a Belgian waffle
Love it or hate it, the black food trend lives on. Rosebank Mall in Johannesburg is the scene of ...
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Watch: How to make Melanzane alla Parmigiana with Parmigiano Reggiano
Chilly weather calls for steaming tomato sauce and oozing cheese. We asked chef Clayton Bell of ...
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Kloof Street’s stellar ice-cream store, Unframed, opens second branch
Yann Rey has just opened up a second Unframed store at the V&A Market on the Wharf, specialising in ...
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New cola made in Cape Town promises to quench your thirst – and conscience
Cape Cola, a self-proclaimed ‘conscious cola’, is produced in the Mother City with natural ...
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Review: Pastas, pastries and fresh produce at Grain Mill Organic Bistro in Knysna
The Schmids set the benchmark high for the slow-food ethic in this unassuming bistro in Knysna, ...
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Chef Jackie Cameron to launch four-month pop-up brunch restaurant in Hilton, KZN
Chef Jackie Cameron will be opening a brunch pop-up with her students at her school in KZN. ...
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Eat this now: The fish sandwich at La Tête on Bree Street, Cape Town
The plain name of one of our favourite dishes at La Tête belies its layers of flavour and quality ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...