Articles
-
MasterChef 2 episode 6: Lethal sauce
Hand-whisked hollondaise sauce and a tricky pressure test of warthog loin, smoked egg and aioli ...
Read more- Article
-
The elusive chocolate éclair
Where have all the éclair swans gone, asks Eat Out editor Abigail Donnelly. ...
Read more- Article
-
12 hot desserts
Sometimes, the best after-dinner indulgences are the ones you’ve made in ouma’s ...
Read more- Article
-
MasterChef 2 episode 5: Sizzling sandwiches
Making sandwiches seems simple, but how about baking your own bread too? Find out how the 16 ...
Read more- Article
-
Why we need more pubs
When the weather is chilly outside, stylish, ‘exclusive’ bars just don’t cut ...
Read more- Article
-
A visit to Noma: the future of food
David Cope nearly bankrupts himself on a trip to former number one restaurant Noma, in Denmark, ...
Read more- Article
-
5 reasons to love pancakes
There’s something special about these silky golden circles. Here are our top five reasons ...
Read more- Article
-
This week’s meals: one-pot wonders and pantry-raid pastas
Run your kitchen like a tight ship this week with our handy plan for each night, featuring ...
Read more- Article
-
Geoffrey Murray’s favourite restaurants
Looking for somewhere fantastic to eat in Knysna? We asked Zachary's executive chef ...
Read more- Article
-
Cape-based chef wins World Pasta Championship in Italy
Cape Town-based chef and restaurateur Giorgio Nava has won the World Pasta Championship in ...
Read more- Article
Promoted Restaurants
-
Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
-
The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
-
Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...