Articles
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The simple switch that can save kitchens money
It's a game-changer. ...
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Young South African chef wins global sustainability award
"Zanté's dish is a roadmap for how chefs can lead in building a more ethical and equitable food ...
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Save the date: Eat Out Woolworths Restaurant Awards spotlights the best in SA dining
Anticipation is steadily growing ahead of the much-anticipated awards ...
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The Melting Pot finds new permanent spot in De Waterkant
A fresh iteration of The Melting Pot is set to launch this ...
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Chef Teenola Govender on leading a team and cooking without comparison
"There is much more strength and character in leaning into what you enjoy cooking and what you ...
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How SA chefs are navigating the wellness movement in dining
Wellness culture is at the forefront of modern dining and has become an important factor in how ...
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Chefs Warehouse Group expands its footprint with new Cantina concept
The team is deliberately positioning Cantina as something different to the other Chefs Warehouse ...
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TERRA: Eat Out award-winning MERTIA team to open new casual eatery
“We are showcasing the taste, love and experience of MERTIA on a different ...
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Check out these Eat Out star restaurants during Restaurant Week
South Africa's Eat Out star restaurants are opening their doors during Restaurant Week 2025, from ...
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Giles Edwards teams up with Jan Hendrik van der Westhuizen for his first Cape Town restaurant
With Table Mountain as its stunning backdrop, Le Bistrot de JAN is sure to bring Cape Town diners a ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...