Best of Guides - Page 35 of 37 - Eat Out
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25 of the best cocktail spots
From sweeping sea views to rooftop bars and achingly hip downtown spots, there’s a cocktail ...
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Best of outdoor restaurants: our favourites for 2012
When the weather is glorious we require seaside decks and rambling verandahs, not stuffy dining ...
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30 of the best food blogs
Stuck for a midweek dinner? Need to bake for somebody with wheat intolerance? Have an urgent ...
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Top trend: cooking with flowers
Floral food is a huge trend right now. Here's where to find beautiful blossoms at local ...
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Dim sum for dummies
Delicious as it may be, good dim sum is quite difficult to come by in South Africa. We’ve ...
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Food on the move: pop-ups and food trucks
The pop-up trend is taking South Africa by storm. We have rounded up everyone from chefs ...
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Best of Pretoria: our reviewers’ top restaurants for 2012
Looking for the best steakhouses, Asian restaurants or fine dining spots in Tshwane? Here's ...
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Best of Durban: our critics’ recommendations for 2012
Sunny skies and warm winters: now's the time to head to Durbs! Here's our pick of the ...
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Where to buy macaroons
In every flavour from salted caramel to cassis, macaroons – or macarons as the French call ...
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Hipster breakfasts in Cape Town
Love them or hate them, it must be said that hipsters have good taste. Here’s our guide to ...
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Promoted Restaurants
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...