Blog
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Market meetings and eatings
Abigail confesses she’s never been much of a market fan – but found some fabulous produce on a ...
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In celebration of fiery vegetables
In Mexico at this time of year they’re preparing for a food feast of a very different kind, says ...
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The dream team behind the Eat Out magazine
Editor Abigail offers a peek behind the scenes of our new magazine and dedicates this week’s post ...
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Haute chicks: the new rotisserie trend
Abigail wishes for more restaurants serving slow-turned birds with roast potatoes underneath to ...
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The night that macaroons grew on trees
A popcorn-scented tunnel, cow butter sculptures, a specially brewed craft beer and edible ... Read more- Article
The final countdown to the 2013 Restaurant Awards
With only four days to go until our biggest awards ceremony yet, Abigail shares some details of ...
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Abigail’s ice cream dreams
Abigail gets her wish for liquorice ice cream and finds some salted caramel and ...
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Hipster alert: kale, morogo and the other new greens
Kale, morogo and nasturtium leaves: chefs are going crazy for chlorophyll. Here's ...
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Abigail dreams of liquorice
Do you love or loathe liquorice? Abigail meditates on the flavour that divides humanity – ...
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Secret shops and Sicilian sweets
Abigail discovers a little gem of a place, just of Kloof Street, serving up crunchy ...
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Promoted Restaurants
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...