Blog
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48 hours in Durban: Abigail’s six food picks
A visit to the holiday town of her youth always means a whirlwind of spices, flavours and happy ...
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Online editor’s diary: five dishes and drinks to order right now in Cape Town
In the spirit of sharing, online editor Katharine Jacobs details her five most triumphant food and ...
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A lightning flash of inspiration from Paris
Move over macaroon, says Abigail. We’re ready to revel in a new sweet ...
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Crazy coffees and a new TV show for chefs
Abigail discovers a crazy new coffee-peanut-chocolate drink and anticipates the premier of a new TV ...
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Charmed by chestnuts
Fancy a new flavour combination? Abigail dreams about rich, earthy chestnuts in wintery mains and ...
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Happy aromas and sad goodbyes
Abigail bids farewell to one of the industry’s fine gems as it moves to a new location and gets ...
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Going (fer)mental: the new trend of preservation
The art of fermentation is moving into the culinary spotlight, presenting new ways to enjoy ...
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Bowled over: For the love of winter soups and comforting desserts
Unable to resist bowls of French onion soup or bread-and-butter pudding, Abigail looks to old ...
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Amaretti-custard cronuts and other Italian delights
A Durban-based brand is expanding into Johannesburg with a new deli, bakery and restaurant serving ...
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The new caviar? Balsamic beads bursting with flavour
This week Abigail receives a jar of gleaming, dark beads of balsamic vinegar nestled in olive oil, ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...