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They deracialised their restaurant long before it was legal, and gave a platform to African food ...
On Friday 20 November Luke Dale-Roberts, chef-patron of Restaurant of the Year The Test Kitchen, ...
The Test Kitchen took the title of Restaurant of the Year at the 2014 Eat Out Mercedes-Benz ...
In his quirky little eatery in Paternoster, chef Kobus van der Merwe, our winner of the 2014 ...
Acclaimed chef Bruce Robertson passed away suddenly on Monday 4 November 2014. Eat Out pays tribute ...
She’s worked in the kitchens of Rust en Vrede and The Saxon, and now she’s found a new home at ...
Southern suburbs folk will be pleased to have another top-notch restaurant in their hood, as SA’s ...
Johannesburg-based confectioners Ooh La La scooped up four gongs at The Great Taste Awards. This ...
Katharine Jacobs caught up with the cravat-wearing MasterChef Australia judge, Matt Preston, ...
PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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