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@eatout_southafrica

Rick Stein talks fish recipes, food trends and what he’s planning to eat in Durban

We catch up with the celebrity chef to find out what he’s looking forward to when he visits ...
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- Article
Young SA talent at 2015 Unilever Food Solutions Chef of the Year competition

Eat Out was excited to be invited to sunny Durban to celebrate South Africa’s chef talent at the ...
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- Article
- Chefs
- chefs
- Durban
- Unilever
Chef David Higgs resigns from Five Hundred to open his own Rosebank restaurant

Chef David Higgs has resigned from Top 10 restaurant Five Hundred at The Saxon in Sandton to open ...
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- Article
- Chefs
The trailblazing chefs who make the gender question irrelevant

Eat Out editor Abigail Donnelly celebrates some great chefs that she admires ahead of Women’s Day ...
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- Article
33 dishes to order this winter

Looking for a new foodie bucket list? Here’s our guide to the best dishes at South African ...
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- Article
- Best of Guides
- bucket list
Adriano Zumbo on creativity, MasterChef Australia and his latest macaron flavour

Adriano Zumbo, the pâtissier known for his deadly dessert challenges on MasterChef Australia, ...
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- Article
Follow the master forager, Kobus van der Merwe

Master forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
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- Article
MasterChef judge John Torode: The worst dish ever, tips for hopefuls and why the UK show is the best

We chat to the UK MasterChef judge to find out the worst dish he’s ever had to eat, his tips for ...
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- Article
Luke Dale-Roberts to cook at international concept restaurant

Luke Dale-Roberts, the chef-patron of The Test Kitchen, our reigning Restaurant of the Year, will ...
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- Article
- Chefs
Backstage at the S. Pellegrino Young Chef awards in Milan

Eat Out editor Abigail Donnelly shares the behind-the-scenes details of her incredible trip to ...
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- Article

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