Chefs
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Dining room à la difference
While hotel restaurants often struggle, Reubens at the One & Only seems a little different. ...
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Catching up with Haute Cabrière’s new head chef
After extensive refurbishment, Franschhoek’s Haute Cabrière Cellar Restaurant has ...
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The 2010 nominees
The clock is ticking. There are just three days to go until the Eat Out Restaurant Awards. We ...
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Restaurant Award nominee George Jardine
Chef George Jardine’s new venture on Jordan Wine Estate, Read more
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David Higgs: flying high
David Higgs chats to Malu Lambert after his stint at Ikarus in Hangar-7 at Salzburg ...
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Introducing Anna Trapido
To be honest, Ive always been a little bit intimidated by Anna Trapido, ever since the judging ...
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Living la vida Locatelli
Working at his family's Michelin-starred restaurant from the age of 14, one could say that Giorgio ...
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Promoted Restaurants
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...