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@eatout_southafrica

Tapas for connoisseurs at Chefs Warehouse and Canteen in Bree Street

We grabbed a stool at the street-side counter of Bree Street’s new eatery, Chefs Warehouse and ...
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Why Eat Out Zonnebloem Produce Awards judge Vanessa Marx was named our first-ever Rising Star

We turn the spotlight onto one of the 2014 Eat Out Zonnebloem Produce Awards judges, chef Vanessa ...
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The winter special debate: to discount or not to discount?

Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
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Umami: the mystery flavour that’s in everything you love to eat

What is it about spaghetti bolognaise sprinkled with parmesan, chips with tomato sauce, steaming ...
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- Chefs
- cheese
- Italian
- Japanese
Christiaan Campbell’s favourite restaurants

We find out from executive chef at Delaire Graff Estate Restaurant Christiaan Campbell where he ...
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The good, the bread and the ugly: the artisan toast trend

Linda Scarborough embraces the culinary world's most recent love affair with bread – from mini ...
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- Article
- Chefs
- artisanal
- baking
- bread
Monché Muller’s favourite restaurants

Chef Monché Muller has recently moved to Pretoria to head up the kitchen at De Kloof. We asked for ...
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- Article
John Shuttleworth’s favourite restaurants

We caught up with the chef at Rust en Vrede, currently at no. 3 in the Top 10 restaurants in South ...
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SA’s best restaurants: our 20 nominees in video

Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
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Andrea Burgener’s favourite restaurants

We asked Andrea Burgener, chef-patron of The Leopard in Melville, which was named the best bistro ...
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- Article

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