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La Santa Muerte is the latest offering from the Hell’s Kitchen team, also based in Melville, ...
You may have heard of Joburg’s coffee in a cone and Durban’s deep-fried doughnut cones. Now ...
Johannesburg bakery Tonka Bean is giving Krispy Kreme a run for its money with delicious ...
Eat Out critic Marie-Lais Emond visits Roving Bantu Kitchen in Brixton, a tongue-in-cheek South ...
It’s true, Jozi foodies: the Luke Dale-Roberts pop-up restaurant at The Saxon is to become a ...
The Dutch, the buzzing music and tapas bar in Umhlanga Village, has a new face and a serious dinner ...
A visit to the elegant Ginger at The Beach Hotel in Port Elizabeth is always something to look ...
Forget the cronut – the hottest new dessert trend is the conut, a cone-shaped doughnut filled ...
Here’s our pick of where in the Mother City to get some of the best seafood – from fresh line ...
Taste Holdings and Starbucks have announced the locations of the first two of their coffee stores ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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