News
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First UK Steers: our review
Wondering if the British version measures up? We dispatched our London informant to check out ...
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Cape-based chef wins World Pasta Championship in Italy
Cape Town-based chef and restaurateur Giorgio Nava has won the World Pasta Championship in ...
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Join Eat Out for our first-ever food festival
Tonight's the night! The Eat Out DStv Food Network Festival kicks off at 5pm at the Old ...
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Col’Cacchio releases new range of healthy pizzas
An oxymoron, you say? Meet the pizza with less than 515 calories, less saturated fat, and more ...
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Top 10 South African chardonnays announced
Looking to invest in a really great bottle of chardonnay? The results of the 2012 Christian Eedes ...
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The 2012 nominees: the vital statistics
As it turns out, Cape Town is not the gourmet capital of South Africa. Well not exactly... We ...
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And the 2012 nominees are…
Here they are: we're thrilled to announce the nominees for this year's Top 10 at the Eat Out ...
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MasterChef runner-up to intern at The Greenhouse
Sue-Ann Allen, runner up of the first MasterChef SA, will be sharpening her culinary skills with a ...
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SA’s first MasterChef opens a new restaurant
We are beyond thrilled that Deena Naidoo was named as the winner of the first MasterChef SA ...
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David Higgs resigns from Central One
Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
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Promoted Restaurants
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The 11th Floor
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
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Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...