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Ëlgr Restaurant has recently opened in the space that previously housed Janse & ...
If you suggest opening a restaurant during a pandemic, some people might call you mad, but for ...
Restaurant owner Lexi Monzeglio speaks exclusively to Eat Out about her growing restaurant ...
The Grillroom & Sushi’s Head Chef, Jamie Sutherland has 36 years cooking experience under his ...
Peter Tempelhoff, chef-patron of FYN Restaurant in Cape Town, has just announced that he will be ...
Three new eating spots have opened in Rosebank: Morning Glory, Vintage Coffee and Buns ...
Freddie Dias’ Séjour is the new kid on the fine-dining block, situated at the prestigious ...
Cape Town’s Kloof Street has steadily come back to life and with it, a new offering from the Real ...
Heads up, plant-based foodies in Gauteng: Cape Town’s hottest vegan junk food spot, Lekker Vegan, ...
Culture wine bar, a new venture by Matt Manning, chef patron at Grub & Vine/The Chef’s ...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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