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The former private chef to the late Nelson Mandela, Brett Ladds, has opened a new daytime bakery ...
The Stack owners Nigel Pace and Sarah Ord have rebuilt their dream restaurant in the historic ...
A coffee shop called I Love Coffee and run solely by Deaf staff will officially open its doors in ...
Well-known chef, Reuben Riffel, will be relocating his popular Franschhoek restaurant, Reuben's, to ...
Due to the wild success of the tapas-style concept in Illovo, the Perron team have expanded with a ...
The team at Marble, Rosebank's new live-fire restaurant run by David Higgs, can now confirm that ...
After the launch of Locanda on Bree, the Villa 47 team has now opened Stuzzico, its stylish tapas ...
James Diack, owner of Joburg favourites Coobs in Parkhurst and The National in Parktown North, will ...
Takumi's Papa San has joined forces with chef-partner Ben Bettendorf to open Obi on Long Street, a ...
The Bottega family is now embarking on a new adventure with the unveiling a food-focused venue at ...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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