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After an indulgent festive season we reckon it’s high time for lighter, healthier ideas ...
Not a fan of Christmas pudding? Here are 10 dessert ideas that don’t involve even a smidgen ...
We challenged online editor Katharine to spend a week cooking in the office microwave. The ...
Velvety peaches are in season in summer. We give you some light ideas for this nutritious and ...
Pretty rows of peas in their pods make the appropriately named mange tout - French for 'eat ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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