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Madame Zingara is back in Cape Town with contortionists, acrobats and their famous chocolate ...
With more than sixty varieties of tea on offer, and with Marion Kumpf of Aubergine at the helm ...
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From compressed field mushrooms, foie gras purée and liquorice crumbs, and rabbit ham, ...
From beer-battered prawns, to green eggs and ham, Matthew Burbidge eats his way through the ...
Looking for authentic Thai in Joburg? Matthew Burbidge reviews Sai ...
From feasts to fasting, food has always played a central role in religion. Matthew Burbidge ...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
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