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Durbanites are celebrating the arrival of a proper seafood restaurant in the city, says Tracy ...
Wednesday night's MasterChef SA episode featured a dish by chef Henry Vigar of Sea Point ...
Our new Johannesburg correspondent, Kristia van Heerden, thinks Jo'Anna Melt Bar might be ...
Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
Juta Street in Braamfontein is slowly becoming one of the hippest places in Johannesburg. We ...
Hout Bay is a-buzz with talk of its new gastropub. We headed off to investigate ...
There's a sleek, new gastropub at Illovo Junction complete with street-level bar, open till ...
Tucked away on The Fairway, off the main Camps Bay strip, Il Cappero brings stand-out Italian ...
Food, wine and an intangible something are combined to create a priceless experience at David ...
We visit Anatoli Express in Greenpoint for tasty and traditional flatbreads, meze, kebabs and ...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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