Franck Dangereux
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Franck Dangereux opens new intimate gourmet concept, The Foodbarn Studio
Chef Franck Dangereux has opened a new demo-dinner concept in Noordhoek, offering five- to ...
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The Accidental Foodie: Lazy lunch at The Foodbarn in Noordhoek
In her latest column, Accidental Foodie Irna van Zyl takes a drive to the deep southern suburbs of ...
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Cool French flair at The Foodbarn
Noordhoek Farm Village, with its unhurried pace and outdoorsy atmosphere, is a fitting home for ...
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The best-selling dishes in SA
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
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Treat your palate at Franck’s Foodbarn
Master chef Franck Dangereux, previously of La Colombe at Constantia Uitsig Estate, has a new ...
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Promoted Restaurants
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Belly of the Beast
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...