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More and more South African businesses are switching to Fairtrade, not only for its social and ...
The proposed amendments to the National Liquor Policy will change the face of the restaurant ...
It’s standard to tip waiters at least 10% in South African restaurants, but somehow the message ...
A two-year wait for a liquor licence? In the difficult first few months of opening, many South ...
Entries are now open for the Unilever Food Solutions Chef of the Year competition, offering a total ...
Blackouts are affecting us all – but perhaps none so much as small restaurant owners, whose ...
Struggling to get financial assistance for your restaurant through the banks? Retail Capital offers ...
Pour-overs, Vietnamese iced coffee and grappa in coffee: the beautiful bean is turning up in more ...
It may have launched just last year in SA, but the international payment app is taking off. ...
Have you heard about diners who make multiple restaurant bookings and then decide on the night ...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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