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Chef PJ Vadas to leave Camphors to start his own restaurant and brewery, The Hog House

PJ Vadas, chef at Camphors at Vergelegen (a Top 10 restaurant for 2014), will be leaving the estate ...
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Say what? Managing noise and music levels in restaurants

What a restaurant sounds like is a big part of its character. Kate Ferreira finds out more about ...
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The 10 commandments of Twitter for your restaurant

To help you navigate these dangerous waters, our resident Tweeter gives you tips on how to handle ...
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In these turbulent economic times, restaurant success stories are all too rare. We hear how ...
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The winter special debate: to discount or not to discount?

Should restaurants be offering winter specials or not? We talk to restaurateurs about the most ...
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