Articles
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Rate your favourite restaurants for the 2016 Eat Out Mercedes-Benz Best Everyday Eateries
We’re calling on our readers to rate and review the casual restaurants they love to visit ...
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The San Francisco foodie bucket list
From hearty comfort food and easy-eating diner grub to decadent chocolates and bold and adventurous ...
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Poke, the Hawaiian raw-fish dish that’s making salads cool again
Pronounced po-kay (and sometimes spelled poké), this year’s hot seafood trend is a bowl of diced ...
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Dessert nachos are a thing and we’re not angry about it
Although technically they're not nachos in any way, shape or form. ...
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Review: Spicy South Indian cuisine at Thali in Laudium
Unusual textures and very distinct flavours are what Eat Out critic Diane de Beer discovers at ...
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5 great foraging events around the Western Cape
From the veld to the ocean, here are five great foraging events around the Cape to enjoy this ...
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Celebrated chef, mentor, author and industry icon Dr Bill Gallagher dies
Tributes have poured in for the chef, who took home the Eat Out Lifetime Achievement award in ...
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Partner content: Food Lover’s Eatery, a modern and affordable option for Cape Town urbanites
The Food Lover's Eatery in The Towers building on the Cape Town Foreshore offers breakfast, lunch ...
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Fill more tables by registering your restaurant with Dineplan’s online booking system
Restaurants can now register with Dineplan and receive an online booking widget on their Eat Out ...
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Chef Eric Bulpitt to leave The Restaurant at Newton Johnson and open new fine-dining space at Avondale Estate in Paarl
Chef Eric Bulpitt of top-10-nominated The Restaurant at Newton Johnson is set to open a brand-new ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...