Articles
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The number 7 restaurant in SA: Restaurant Mosaic at The Orient
Situated in the Francolin Conservation Area in Elandsfontein, Pretoria, this magnificent restaurant ...
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5 great gourmet hot dogs in Cape Town’s City Bowl
A different breed to those childhood Viennas, these hot dogs are achingly hip – and insanely ...
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Cups of bacon and gourmet burgers at Dropkick Murphy’s on Kloof Street
Having heard tales of deep-fried mac and cheese, we hastened to investigate Dropkick Murphy’s in ...
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The ultimate year end party for foodies: Durban’s Street Feast pop-up
Calling all Durban foodies: It’s time for this year’s Street Feast ...
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Mackeurton Avenue’s brand new lunch hatch: The Coop
Having opened its doors earlier this month, The Coop is now offering Durban North residents ...
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The number 8 restaurant in SA: Terroir
The Stellenbosch restaurant came in at number eight at this year's Eat Out Mercedes-Benz Restaurant ...
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Opening soon: a Cape Town wine bar from the team behind La Boheme and Dorrance Wines
Stylish new eatery, Bouchon Wine Bar & Bistro, is opening in Cape Town's city bowl within the next ...
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MasterChef judge to consult for Makaron
MasterChef SA judge Pete Goffe-Wood's latest challenge is not on the television, but in the ...
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The piecaken: is this the year’s most insane dessert?
The USA has outdone itself once again, this time with a pie and cake hybrid. Meet the ...
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Legendary hotelier Horst Frehse to retire
Exective Director of The Twelve Apostles Hotel and Spa has announced plans to retire at the end of ...
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Promoted Restaurants
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Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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3 Kitch3ens at Silver Forest
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...