Articles
-
Review: Craft beer, jaffles and lobster mac ‘n cheese at Umhlanga’s Fourteen on Chartwell
Umhlanga's newest gastropub, Fourteen on Chartwell, serves up modern pub grub and a killer craft ...
Read more- Article
-
The number 3 restaurant in SA: The Tasting Room
The Tasting Room at Le Quartier Français came in at number 3 this year at the Eat Out ...
Read more- Article
-
Drink this now: Clarke’s Bloody Mary
Having heard a small but vocal army of enthusiasts proclaiming the excellence of this drink, we ...
Read more- Article
-
21 rooftop bars and restaurants to visit this summer
When the temperature rises, things can get a little hot and humid in the city. To help escape the ...
Read more- Article
-
Review: Pintxada, Umhlanga Village’s new tapas spot
From the people behind Havana Grill and Little Havana comes a trendy new tapas spot. Here’s why ...
Read more- Article
-
Marmite tart and stylish anchovy toast: inspired retro food at Carlton Café Delicious
Looking for breakfast or lunch in Menlo Park? Head to Carlton Café Delicious for cleverly updated ...
Read more- Article
-
Wine farm to offer doughnut and wine pairing
Leopard’s Leap in Franschhoek is adding a sprinkling of sweetness to the festive season with ...
Read more- Article
-
Partner content: Almond Breeze launches their almond milk in SA
Almond Breeze, a great tasting healthier alternative to milk, has launched in South Africa. Find ...
Read more- Article
-
Online editor’s diary: 5 of the most delicious things I ate – and drank – this month
Online editor Katharine Jacobs shares five of her favourite dishes at restaurants in Cape Town this ...
Read more- Article
-
The number 6 restaurant in SA: The Restaurant at Waterkloof
The restaurant made it into the Top 10 for the first time this year. Watch chef Gregory Czarnecki ...
Read more- Article
Promoted Restaurants
-
Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
-
Séjour
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
-
Vivace Bar & Restaurant at Radisson Blu (Sandton)
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
-
Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...