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We are excited to announce that we have secured an international judge for the 2012 Eat Out ...
We are beyond thrilled that Deena Naidoo was named as the winner of the first MasterChef SA ...
Abigail loves the new trends of violet blossom embellishments and delicate dim ...
Umhlanga’s Little Havana is a mecca for meat lovers who like to dine in style, says Tracy ...
Eat Out editor Abigail Donnelly gives her recommendations for where to get your coffee fix in ...
Flaming toban yaki and jalapeno sashimi: Katharine Jacobs gets a rare glimpse behind the scenes ...
Spread the word: The Toffie Food Festival and Spier Wine Estate have joined forces to present ...
Ever wondered what the chef hat symbol means, or whether the Michelin man has anything to do ...
Editor Abigail on Braamfontein and vibey new square, The Grove in ...
Whether your poison is almond, bacon, chocolate or a good old traditional croissant, we've ...
ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW Step into a realm of culinary excellence at our international award-winning restaurant, and be transported to the...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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