All self-respecting Americans seem to eat their ice cream out of a tub. And while we’re not
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Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
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“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh
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Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
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Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
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Making meringue and tangy lemon curd topping may take some effort, but – as just one mouthful of
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Rich and decadent, this tart combines the classic flavours of orange and dark
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Easy to make, these truffles look and taste wonderful. And they make perfect
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“I know there are plenty of brownie recipes around, but this is my favourite dark chocolate
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This is a beautiful, simple, fruity dessert with a lactose-free sorbet on the
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