From simple, stylish puddings to decadent gourmet classics, we have the dessert recipe to finish off any meal. Cream, sugar, syrup, butter, honey, chocolate, nuts and fruit combine in hundreds of ways to make your sweet ending one to remember.
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
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Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
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Making meringue and tangy lemon curd topping may take some effort, but – as just one mouthful of
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Rich and decadent, this tart combines the classic flavours of orange and dark
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Easy to make, these truffles look and taste wonderful. And they make perfect
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“I know there are plenty of brownie recipes around, but this is my favourite dark chocolate
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This is a beautiful, simple, fruity dessert with a lactose-free sorbet on the
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Preparing party snacks or looking for something to pack into the picnic basket? Try this recipe for
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“You/Huisgenoot readers love baking and with this one we really spoiled them,” says food editor
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Try this delicious sweet and salty treat for those snack-attacks in the middle of the day (or
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