The perfect cocktail for the holiday season - or any festive occasion, made with fresh fruit that’s both tart and sweet and your favorite bubbly. Serve punch bowl style for an eye-catching addition to your holiday table.
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Home-made burger patties beat the socks off the store-bought variety. Here's how to make your very
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Sarah Graham’s second cookbook is still all fun, but slightly more grown-up, as shown by this
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A little green chilli adds some zing to these cheesy, vegetarian quesadillas. For a meatier
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Serve this sweet, tangy dip with chips or toasted triangles of pita bread for an tasty starter or
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Juicy, tart nectarines pair beautifully with coconut in this easy crumble recipe. You can also
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“This recipe combines all the classic ingredients in that great retro gateau”, says Rachel.
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On a Roll in Mowbray, Cape Town, is known for their quirky hotdog variations. This recipe is
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Nothing says summer quite like a steaming bowl of prawns with chilli mayonnaise and a hunk of
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Golden crunchy falafels make a wonderful vegetarian supper. Serve them with steamed asparagus
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“Pork chops have never been a ‘big thing’ in South Africa,” says Justin Bonello in his
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