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Gerald van der Walt, currently head chef at Top 10 restaurant The Greenhouse in Cape Town, is ...
We asked a few of our favourite food makers and shakers around the country to send us a shelfie of ...
Get an inside look into all 20 nominated restaurants for the 2013 Eat Out DStv Food Network ...
Fancy some pecan pie with bourbon caramel, honey roast sweet potato or mustard ice cream? We asked ...
Fancy a peek behind the scenes at our brand new Top 10? Here are our quick, 1 minute videos of ...
Eat Out’s new Top 10 restaurants have just been announced at a gala dinner in Cape Town, ...
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Ever wondered where chefs eat when they're not working? We chatted to some of our favourite ...
Want to engage in a bit of armchair eating? We asked the chefs at our nominee restaurants for a ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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