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@eatout_southafrica

How Stellenbosch’s lockdown restaurant trio came to be

Lockdown restaurants, farm-to-fork dining and advice on how to open a restaurant in challenging ...
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- Article
- Chefs
- burgers
- chefs
- covid-19
Don’t just adapt, evolve: Insights for the survival of the restaurant and food industry

As the unpredictability of the Covid-19 pandemic continues to wreak havoc for restaurateurs, ...
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- Article
Could takeaways replace sit-down dining?

A year after the COVID pandemic started, many restaurants have resumed sit-down service, but some ...
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- Article
McCain Foodservice Solutions Insiders Club to host insightful webinar for restaurant industry

Register and join this webinar where you'll get practical advice and the tools needed to operate in ...
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- Article
Forgotten and voiceless: Why has the SA restaurant industry been left adrift?

More than a year on from the onset of the COVID-19 pandemic, some in the industry have begun to ...
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- Article
The end of an era as The Test Kitchen in Cape Town closes its doors

The iconic restaurant has announced that it will be closing its doors on 30 September ...
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- Article
- Feature
- covid-19
SA moves to alert level 3 lockdown: Restaurants allowed to sell alcohol and curfew extended

...
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- Article
- News
- covid-19
WATCH: Sommelier Penny Setti speaks about the impacts of the South African alcohol ban

South Africa is in its 4th alcohol ban since March 2020 and the local wine industry has lost ...
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- Article
WATCH: Eat Out chats to AURUM’s Paulo Santo on lockdown and the restaurant industry

Paulo Santo from AURUM in Sandton, Joburg, chats to Eat Out about the challenges the restaurant ...
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- Article
- Feature
- covid-19
- industry
- Joburg
WATCH: Owners of The Glenwood Bakery talk about impacts of Lockdown and the recent looting and protesting in Durban

Eat Out spoke to Adam and Carin Robinson, the owners of The Glenwood Bakery in Durban on the ...
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- Article

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