How Woolworths, WCellar and Eat Out judge Moses Magwaza consider sustainability from grape to ...
Read moreThis past Single-Use Plastic Free Month, we looked at all the ways in which Woolworths is striving ...
Read moreWe spoke to three key players in the food industry about the importance of indigenous food ...
Read moreRevered chef, author and editor Mam Dorah has passed away in Johannesburg. ...
Read moreS.Pellegrino Young Chef Africa & Middle East regional winner Paul Thinus Prinsloo talks about ...
Read moreEat Out’s focus right now is to do everything in our power to assist the industry. ...
Read moreIn an SA first, Eat Out and Woolworths are recognising restaurants that are implementing ...
Read moreMaster forager Kobus van der Merwe, chef at Oep ve Koep in Paternoster, shows how to use wild foods ...
Read moreAcclaimed magazine editor and 2014 Eat Out Mercedes-Benz Restaurant Awards judge Kate Wilson ...
Read moreChef of the Year Chantel Dartnall shares the philosophy of Restaurant Mosaic at The Orient, number ...
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