industry
-
LISTEN | From scullery to head chef: Ebie du Toit shares his story
It's about more than just food. ...
Read more- Article
-
Uncork the festive season with Boschendal Cap Classique
It's time for holiday delights. ...
Read more- Article
-
Eat Out judging insights: the trends shaping South Africa’s culinary scene
"Small plates to share and Asian influences are present more than ...
Read more- Article
-
People, planet, plate: insights from leading chefs pioneering sustainability in South Africa
"At the end of the day, we [the restaurant industry] are the ones that carry the responsibility of ...
Read more- Article
-
Joburg’s top-rated Eat Out restaurant announces new location
“New spot. Same incredible ...
Read more- Article
-
Patrón El Alto and the rise of the sipping tequila
Did you just find your new favourite way to drink ...
Read more- Article
-
Reclaiming a place on the plate: African grains and their revival in modern food
Indigenous African grains are making a bold return to food ...
Read more- Article
-
Discover Stellenzicht’s Eco Wine Pod: a blend of wine, nature, and sustainability
All the ingredients for a perfect day ...
Read more- Article
-
Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking
"The nostalgia of seeing something so familiar elevated to the next ...
Read more- Article
-
Eat Out judging: we’re halfway there – here’s what you need to know
Get the latest update on Eat Out's exciting new judging ...
Read more- Article
Promoted Restaurants
-
Yamitsuki
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
-
The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
-
Tempo Luxury Restaurant
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
-
96 Winery Road Restaurant
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
-
Kleine Zalze Restaurant
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
-
Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...